I have to confess that I absolutely love the Spitz restaurant (except on the days when their service is crap, which is about one time in five).
There's live jazz on Fridays and fusion/funk on Saturdays, both in the restaurant, which start about 9 and does help to balance out the food costs, which are certainly not the cheapest ever. It is however exquisitely yummy, and I used to adore their warm fig salad, which sadly is no longer on the menu.
I can however thoroughly recommend the chocolate dessert - even if it does take an extra 20 minutes to cook - it is chocolate heaven on a plate, with chocolatey spongey outside and melty hot gloopy chocolateyness on the inside. It looks small, but even the most hardened chocoholic (me) may find themselves stuck.
And actually it costs less than yesterday's cojones and all tastes a good bit nicer, too.
... It's just possible that I'm a bit of a foodie, you know. Who'da thought it??
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2004-07-29 09:38 am (UTC)There's live jazz on Fridays and fusion/funk on Saturdays, both in the restaurant, which start about 9 and does help to balance out the food costs, which are certainly not the cheapest ever. It is however exquisitely yummy, and I used to adore their warm fig salad, which sadly is no longer on the menu.
I can however thoroughly recommend the chocolate dessert - even if it does take an extra 20 minutes to cook - it is chocolate heaven on a plate, with chocolatey spongey outside and melty hot gloopy chocolateyness on the inside. It looks small, but even the most hardened chocoholic (me) may find themselves stuck.
And actually it costs less than yesterday's cojones and all tastes a good bit nicer, too.
... It's just possible that I'm a bit of a foodie, you know. Who'da thought it??