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venta
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Date:
2003-11-21 03:21 am (UTC)
From:
narenek.livejournal.com
Erm...
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
Boil
until tender...
and later.
Broil over large charcoal pit until brown.
I'm guessing you cook the meat first to make sure it gets done right the way through, then broil it for colour.
(in the right place now).
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timeasmymeasuretimeasmymeasure
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Date: 2003-11-21 03:21 am (UTC)Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender...
and later.
Broil over large charcoal pit until brown.
I'm guessing you cook the meat first to make sure it gets done right the way through, then broil it for colour.
(in the right place now).