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[personal profile] venta
There's a word that needs inventing. And I think you are the people to do it. Well, maybe not you...

What word describes the texture of a three-day-old prawn cracker ? You know, that sort of almost-crunchy, but definite elements of squashy, sort of thing.

A pint (or equivalent) to the best answer.

[Poll #175692]

(If you're not down with this poll idea, mail me your answer.)

Date: 2003-09-03 07:25 am (UTC)
From: [identity profile] wimble.livejournal.com
Ok, why are you eating three-day-old prawn crackers? Most people would just bin 'em. I hope.

Date: 2003-09-03 08:13 am (UTC)
From: [identity profile] verlaine.livejournal.com
But then there would be no amusing competition for us to enter. Ergo, she does these things in the Public Interest.

Date: 2003-09-03 08:19 am (UTC)
From: [identity profile] venta.livejournal.com
I'm usually only eating one.
You can't tell they're three days old by visual inspection.

Date: 2003-09-03 08:38 am (UTC)
From: [identity profile] wimble.livejournal.com
Usually, I tell they're three days old by the fact that I didn't buy them 20 minutes ago.

Well, actually I don't. Because I don't leave prawn crackers around the house to fester at unsuspecting victims.

Although, maybe... "Here, [livejournal.com profile] narenek, [livejournal.com profile] narenek. Good boy!"

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