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A crisp just don't melt... it ain't natural
There's a word that needs inventing. And I think you are the people to do it. Well, maybe not you...
What word describes the texture of a three-day-old prawn cracker ? You know, that sort of almost-crunchy, but definite elements of squashy, sort of thing.
A pint (or equivalent) to the best answer.
[Poll #175692]
(If you're not down with this poll idea, mail me your answer.)
What word describes the texture of a three-day-old prawn cracker ? You know, that sort of almost-crunchy, but definite elements of squashy, sort of thing.
A pint (or equivalent) to the best answer.
[Poll #175692]
(If you're not down with this poll idea, mail me your answer.)
no subject
no subject
no subject
You can't tell they're three days old by visual inspection.
no subject
Well, actually I don't. Because I don't leave prawn crackers around the house to fester at unsuspecting victims.
Although, maybe... "Here,