venta: (Default)
venta ([personal profile] venta) wrote2012-11-15 11:34 am
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I'm living on a landmine, my body's ticking away

Most excellent. One of my colleagues - who's just been up in the Lakes, walking - has brought us some Grasmere gingerbread.

For those of you not familiar with Grasmere gingerbread, it is the Dwarf Bread of gingery comestibles. And it's flippin' lovely. I am now (a) full of gingerbread and (b) covered in crumbs.

[identity profile] valkyriekaren.livejournal.com 2012-11-15 11:49 am (UTC)(link)
Yum! Haven't had that in years. I like Yorkshire Parkin too.
lnr: (Icknield Way)

[personal profile] lnr 2012-11-15 12:31 pm (UTC)(link)
I'm a huge parkin fan - definitely sad it's so hard to find down south. I'm not familiar with Grasmere gingerbread - but I have to say it sounds good.

[identity profile] venta.livejournal.com 2012-11-15 12:41 pm (UTC)(link)
What are the defining characteristics of Yorkshire parkin? I'm a big fan of parkin, but I'm not sure whether I've never had the Yorkshire kind, or whether I just regard the Yorkshire kind as normal :)
lnr: (Icknield Way)

[personal profile] lnr 2012-11-15 12:48 pm (UTC)(link)
As far as I'm aware there is only one kind, and only people elsewhere seem to want to call it Yorkshire - but I could be wrong.

[identity profile] venta.livejournal.com 2012-11-15 01:25 pm (UTC)(link)
Hmm. T'internet suggested that Yorkshire parkin has oatmeal in, but I don't put oats in mine when I make it. Are you going to say "ewww, oats" or are you going to claim that mine isn't parkin, just sticky gingerbread :)
lnr: (Icknield Way)

[personal profile] lnr 2012-11-15 01:45 pm (UTC)(link)
Oh, mine definitely has oats in :) Looks like there is more than one type after all!

We may have to do some comparative baking some time.

[identity profile] venta.livejournal.com 2012-11-15 01:53 pm (UTC)(link)
Well, I think I'd certainly better try this oaty plan out! To the kitchen!

[identity profile] undyingking.livejournal.com 2012-11-15 03:45 pm (UTC)(link)
According to TFOAK there is also Lancashire parkin, which uses golden syrup instead of treacle. But I've never seen it!

Do you use proper oatmeal? I use porridge oats whizzed up a bit to break them up, but never sure if that's really the same.

[identity profile] valkyriekaren.livejournal.com 2012-11-15 02:30 pm (UTC)(link)
It's a sticky gingerbread, but drier than most. It's traditionally served as a bread with butter.

[identity profile] venta.livejournal.com 2012-11-15 03:26 pm (UTC)(link)
And, if you're me, cheese :)

[identity profile] robinbloke.livejournal.com 2012-11-15 12:55 pm (UTC)(link)
Grasmere gingerbread is delicious! They deliver it by post too.

Must... not... order...

[identity profile] venta.livejournal.com 2012-11-15 01:27 pm (UTC)(link)
Why... not?

[identity profile] grahamb.livejournal.com 2012-11-15 10:50 pm (UTC)(link)
Wildhearts, tv tan?

[identity profile] venta.livejournal.com 2012-11-16 07:38 am (UTC)(link)
One kudo to you, sir!

Sung by *Ginger* Wildheart... there's almost always logic in my world, honest...