The butcher is a very, er, meaty butcher. The other one on that road, which just closed, used to have lots of fillets and stir-fry mixes and so on in the window. This one tends to have pigs heads and sheep's heads as standard, and in the (currently Hallowe'en-ed) sidewindow often has half a carcass hanging. Usually with a small black board telling you what it is, where it came from, and why it's hanging around.
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timeasmymeasure
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Date: 2012-10-30 03:16 pm (UTC)