More accurately, I do exactly one other thing which is only slightly more complicated, namely the defrost setting. This is for when I've got something out of the freezer that I'm going to be cooking anyway but it's a pain to do so from frozen (like frying sausages).
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timeasmymeasure
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Date: 2012-10-12 09:22 am (UTC)This is for when I've got something out of the freezer that I'm going to be cooking anyway but it's a pain to do so from frozen (like frying sausages).