Compressible I can believe, but I'm really quite surprised the resulting compressed substance didn't subsequently get ground up and come out of the end. Bread has so many scary properties I'm beginning to wonder if it's really a good idea to eat it! (The one that always gets me is how small particles of dough or damp flour can turn into a stone-like substance if left to dry.)
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timeasmymeasure
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Date: 2012-10-09 10:16 am (UTC)