Date: 2011-12-14 11:56 am (UTC)
I love quail eggs, but have never felt I could bear the faff.

The Hollybush pub in Hampstead sells (as a bar snack) hard-boiled quail eggs and smoked salt. They really are fabulous, but the eggs arrive shell-on and I always end up thinking that, pretty as they are, I'd really rather someone else did the peeling for me.
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