You do know, of course, that I will have to fight you to defend the perogatives of the Portebello class. Besides, they're the only mushrooms that, if you're cooking for a vegan, you can make into a credible meat-alternative by cooking in red wine and a bit of worcestershire sauce.
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timeasmymeasure
Re:
Date: 2003-06-25 08:24 am (UTC)