Depends a lot on the restaurant. The fancier it is, the more likely I am to find a starter more exciting than a pudding. treacle tart and custard beats soupoftheday/prawn cocktail hands down, but mini chicken liver and tarragon omelette with truffle shavings beats prune&armagnac souffle.
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timeasmymeasure
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Date: 2011-02-28 05:28 pm (UTC)