I'm always surprised anyone can get excited about them - but there's now two "yay" votes.
I always think of Rich Teas as the worst kind of lowest common denominator, where everything which anyone could object to has been removed, leaving some sort of Essence of Bland.
I dislike things that taste sweet, as a rule, so for occasions where sweet biscuits are necessary (or the only thing available), rich tea are great because they fulfil that function without tasting particularly sweet at all.
I think they have a distinctive taste. Things quite often taste strong to me that taste bland to other people, however.
I definitely have a use for them - they stop me snacking so much; if I don't want a rich tea biscuit from the pack right here, I'm clearly not actually hungry and therefore shouldn't get up and find some chocolate.
I always think of Rich Teas as the worst kind of lowest common denominator, where everything which anyone could object to has been removed, leaving some sort of Essence of Bland.
General expressions of disinterest concerning Rich Tea I can understand, but I don't quite agree with this comment. The one respect in which Rich Tea aren't perfectly unremarkable is that they're extremely biscuitty (by which I mean dry, hard and brittle) whilst also being highly durable. These characterstics are seldom called for, but if you're serious about dunking biscuits in hot drinks then it helps quite a lot.
Around 20 years ago or so my sister also discovered that if you have two Rich Tea biscuits and a jar of chocolate spread then good things can happen.
I think its is their blandness which makes them perfect for tea dunking. Other biscuits are too flavoursome for dunking - doing so ruins the flavour of the tea and / or biscuit.
I generally have some rich tea in, they provide a biscuit baseline from which my other biscuits diverge. And they slip down very well alongside a cuppa (even though I'm not a dunker). Rich it ain't though.
I buy, with relatively high regularity and relatively low frequency, 25%-less-fat Rich Tea as a store of reliable Rubbish Biscuits, for times where I want the biscuit-eating experience without particularly wanting a rush from chocolate chips or the like. Admittedly, fairly often, I will eat two and a tiny chocolate, which rather undoes my good work - but sometimes I will eat one alone for a small but sufficient biscuit thrill, which works in a way that eating half a chocolate digestive does not.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
That about sums Rich Teas up.
no subject
I always think of Rich Teas as the worst kind of lowest common denominator, where everything which anyone could object to has been removed, leaving some sort of Essence of Bland.
no subject
no subject
no subject
I think they have a distinctive taste. Things quite often taste strong to me that taste bland to other people, however.
no subject
However, it is useful to know that there are genuine people in the world who like them (or at least have a use for them).
no subject
no subject
no subject
no subject
no subject
no subject
no subject
General expressions of disinterest concerning Rich Tea I can understand, but I don't quite agree with this comment. The one respect in which Rich Tea aren't perfectly unremarkable is that they're extremely biscuitty (by which I mean dry, hard and brittle) whilst also being highly durable. These characterstics are seldom called for, but if you're serious about dunking biscuits in hot drinks then it helps quite a lot.
Around 20 years ago or so my sister also discovered that if you have two Rich Tea biscuits and a jar of chocolate spread then good things can happen.
no subject
no subject
no subject
no subject
no subject
But the cadbury's chocolate covered ones are particularly morish. I have been known to eat an entire packet without noticing though
no subject
Other biscuits are too flavoursome for dunking - doing so ruins the flavour of the tea and / or biscuit.
no subject
no subject
no subject