In the Netherlands there's stuff that's, I guess, quite similar. The one that comes to mind right away, for me, is the saucijzenbroodje (http://en.wikipedia.org/wiki/Sausage_roll) (which wikipedia calls 'Sausage Roll', but isn't that a sub-class of pie?)
Also, there's many things like savory pies which are not really pies but eaten as a quick snack (together with your French fries and available at the same establishment). They're referred to as 'Frituursnacks' ("Deep fried snacks") and, if I get the English stance to pies correctly, these serve a similar function (although, possible quite less healthily).
Dutch
Date: 2010-12-09 04:42 pm (UTC)Also, there's many things like savory pies which are not really pies but eaten as a quick snack (together with your French fries and available at the same establishment). They're referred to as 'Frituursnacks' ("Deep fried snacks") and, if I get the English stance to pies correctly, these serve a similar function (although, possible quite less healthily).