Oh aye. I do that sometimes, but I call it chicken-breast-with-prosciutto-round-it :)
Having read the recipe, it recommends using instant polenta. Can you get instant versions which are nice ? Last time we tried it, it came out somewhere between a bad roux and angry semolina.
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timeasmymeasure
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Date: 2003-05-29 03:46 am (UTC)Having read the recipe, it recommends using instant polenta. Can you get instant versions which are nice ? Last time we tried it, it came out somewhere between a bad roux and angry semolina.