Here's the recipe I use for quick-and-easy pizza base. Being fresh it's nicer than the pre-packed things, which I find a bit dry, but it takes literally five minutes to make.
8oz self-raising flour small handful of grated cheese 4 fl oz milk or water 4 tblsp vegetable oil pinch of salt pepper to taste optional sunflower seeds.
seive flour into a bowl. Add the salt and oil and rub in. Add the grated cheese, seeds and pepper. Lob the milk/water in and mix (knead if you're feeling ambitious) to a dough.
Shape on a baking tray or shallow pie/flan tin. Top with pasta sauce from a jar, lots of grated cheese and other toppings as required.
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timeasmymeasure
Pizza base...
Date: 2003-05-28 05:56 pm (UTC)8oz self-raising flour
small handful of grated cheese
4 fl oz milk or water
4 tblsp vegetable oil
pinch of salt
pepper to taste
optional sunflower seeds.
seive flour into a bowl. Add the salt and oil and rub in. Add the grated cheese, seeds and pepper. Lob the milk/water in and mix (knead if you're feeling ambitious) to a dough.
Shape on a baking tray or shallow pie/flan tin. Top with pasta sauce from a jar, lots of grated cheese and other toppings as required.
Cook for about 10 mins at gas 7/200C.
Eat.