Date: 2003-05-28 06:23 am (UTC)
1)Hmm, yes, it probably is over the time limit, but it is one that I've cooked, got myself ready to go out and eaten the meal in about 35 minutes or so, so it's probably still worth a mention. The baking part is more of a "Finish it off" part rather than a "This is the part that turns the ingredients from being raw to being cooked part". So, 5-10 minutes or so in the oven. (And as someone else said, microwaves are another great way of getting food to the nearly-cooked stage)

2)I use the foil wrapped ready-made pizza bases rather than the fresh ones. Sainsburys put them with the sauces (well last time I was there).

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