Nigel Slater's "Real Fast Food" is the one you want. Really, really good recipes, and very fast. (And I *hate* celebrity cooks, so this is a strong recommendation.
Top tip: Buy whole chickens, joint them, and freeze each of the bits separately to be defrosted when required.
Risottos are quick and easy, as are soups, pasta dishes (although you need a good 2 hrs to make a proper red sauce, but), you've even got enough time to make mashed potatoes, or bake small things like saltimbocca.
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timeasmymeasure
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Date: 2003-05-28 03:55 am (UTC)Top tip: Buy whole chickens, joint them, and freeze each of the bits separately to be defrosted when required.
Risottos are quick and easy, as are soups, pasta dishes (although you need a good 2 hrs to make a proper red sauce, but), you've even got enough time to make mashed potatoes, or bake small things like saltimbocca.