I was making red vegetable curry[*] the other night, and appeared to have detached my brain before I started. I was just musing that I'd done it wrongly, and cooked things in quite the wrong order, when I realised the chopped onion was still on the board. At which point I nearly gave up. If you're doing anything at the stove and the onion's not involved, you've pretty much gone wrong already.
[*] as in, Thai red curry. Most of the vegetables in it were actually green.
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timeasmymeasure
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Date: 2008-10-06 01:26 pm (UTC)I was making red vegetable curry[*] the other night, and appeared to have detached my brain before I started. I was just musing that I'd done it wrongly, and cooked things in quite the wrong order, when I realised the chopped onion was still on the board. At which point I nearly gave up. If you're doing anything at the stove and the onion's not involved, you've pretty much gone wrong already.
[*] as in, Thai red curry. Most of the vegetables in it were actually green.