Gosh, I don't think of spanakopita as being at all obscure, you can get them in any deli and I've made them several times. But maybe being a veggie they're more of a staple for me than you.
I had a similar experience in a restaurant in San Francisco a few years ago. Only, sad to relate, all the several things I didn't know were actually the names of vegetables, rather than obscure treatments and sauces. The only one I remember was "ramps" which is a kind of wild leek.
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timeasmymeasure
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Date: 2008-09-05 09:31 am (UTC)I had a similar experience in a restaurant in San Francisco a few years ago. Only, sad to relate, all the several things I didn't know were actually the names of vegetables, rather than obscure treatments and sauces. The only one I remember was "ramps" which is a kind of wild leek.