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venta
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Date:
2007-05-18 01:20 pm (UTC)
From:
venta.livejournal.com
The saucier and saute chefs will have taken the best stock.
Saucier I can understand. But saute ? Does that not mean what I think it means in this context ? I don't see why someone who sautés things needs stock.
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timeasmymeasure
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Date: 2007-05-18 01:20 pm (UTC)Saucier I can understand. But saute ? Does that not mean what I think it means in this context ? I don't see why someone who sautés things needs stock.