ext_33774 ([identity profile] venta.livejournal.com) wrote in [personal profile] venta 2007-05-18 01:15 pm (UTC)

!

To my mind, the adding stock/wine a little at a time is absolutely the essence of risotto-making. I'm really surprised you can make anything even remotely edible by your method!

Still, I'll believe you if you say so :)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting