ext_33774 (
venta.livejournal.com
) wrote
in
venta
2007-05-18 01:15 pm (UTC)
no subject
!
To my mind, the adding stock/wine a little at a time is absolutely the essence of risotto-making. I'm really surprised you can make anything even remotely edible by your method!
Still, I'll believe you if you say so :)
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no subject
To my mind, the adding stock/wine a little at a time is absolutely the essence of risotto-making. I'm really surprised you can make anything even remotely edible by your method!
Still, I'll believe you if you say so :)