Dec. 24th, 2013

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So, Christmas-time. It's pretty traditional round here, as you may recall. We have little in the way of innovation. However, in the course of decorating the house this afternoon, the mother requested I do something that (within my memory) has never been done...

Hoop-la! )

So, decorations up, log fire burning, turkey giblets on the stove making stock for gravy tomorrow. Several yards of Cumberland sausage linked, some turned into pigs-in-blankets, stuffing made up, a bit of advanced vegetable peeling done. That's Christmas eve round these parts :)

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