Dec. 16th, 2013

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I'm now just starting my fourth week in the new job. And despite the idea of a 45-minute Tube journey every morning being some people's idea of hell, I'm loving working in central London.

London! )
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On account of, since Thursday night, a work Christmas party (cava, cocktails, wine, cocktails), a friend's party (champagne, champagne, champagne), a pre-Christmas dinner with friends (prosecco, red wine, port) and a pub quiz (beer), I feel like I ought to let my liver have a little rest.

On the other hand, the pre-Christmas dinner has left me with half a bottle of quite nice red wine that it would be a shame to waste. And the dinner has also left me with enough leftovers that I won't be cooking again for a while, and there is no space in the freezer to put the nice stew or something I could make with the wine.

I hate waste. Then again, I'd probably hate liver damage as well.

[Poll #1948315]

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