On account of, since Thursday night, a work Christmas party (cava, cocktails, wine, cocktails), a friend's party (champagne, champagne, champagne), a pre-Christmas dinner with friends (prosecco, red wine, port) and a pub quiz (beer), I feel like I ought to let my liver have a little rest.
On the other hand, the pre-Christmas dinner has left me with half a bottle of quite nice red wine that it would be a shame to waste. And the dinner has also left me with enough leftovers that I won't be cooking again for a while, and there is no space in the freezer to put the nice stew or something I could make with the wine.
I hate waste. Then again, I'd probably hate liver damage as well.
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Poll #1948315]