Apr. 15th, 2011

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Last night, I was making cake to feed a bunch of people coming round this weekend. Among other things, I got out The Best Cake Recipe Ever.

Now, I'm not claiming that it makes the best cake ever: that would be quite a claim. However, it is the Best Cake Recipe Ever for these reasons:

1. It is trivially simple to make. No baking required, even.
2. It's a wartime recipe made with margarine. Make it with something like Stork and choose your chocolate carefully, and your cake is dairy-free.
3. It's got no eggs. See also (2), you can feed it to vegans.
4. It's got no flour. You can feed it to coeliacs.
5. I've never (yet) met anyone who didn't like it (although for one person I do have to miss the chocolate covering off, because she's allergic to chocolate).

And so it is my go-to recipe for just about every occasion (the only exception being people who are on a totally fat-free diet). Although (as mentioned) it's not the best cake in the world, it has the highest cake quality output to effort input ratio of anything I know. It's a recipe I got from my mum, and has been a staple throughout my life - but even she doesn't know who the Millie Piper named in the recipe is...

Millie Piper's Rich Fingers )

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