Jan. 30th, 2008

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I've recently gone from thinking I didn't like lentils at all to thinking that dahl is bloody marvellous. So I was wondering whether anyone had a nice recipe? )

Also during my whimsical supermarket trip on Monday I bought a box of "broccoli sprouts" (which are very different from "sprouting broccoli"). The past couple of days my work baitbox has been full of a surpisingly nice salad of rocket, beetroot, chopped pepper and broccoli sprouts. I have been eating - and enjoying - something which is blatantly a weirdo health food.

I fear this might be the beginning of the end. Lentils and split peas are veering dangerously close to mungbean territory. And now broccoli sprouts. I worry that before you can say "Gillian McKeith" I shall be sprouting my own alfalfa and complaining about the lack of decent raw and unprocessed wild blue green algae on the market.

You would stop me, right ?

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