Oct. 4th, 2006
Last night, on the way home from work, I idly contemplated what to have for tea. By the time I arrived, I'd decided on kedgeree. Admittedly, the fish I had in the fridge was pre-cooked peppered mackerel rather than smoked mckerel, but I figured it'd probably work.
( An amazing culinary discovery )
( An amazing culinary discovery )