Date: 2006-10-12 09:43 am (UTC)
If you like curries then a good thing to do with green tomatoes is to slice them up and then gently fry them in butter and a teaspoon or so of whatever curry powder you use (we normally have a tikka marinade mix in).

Elizabeth used to make me go and pick green tomatoes during the summer so that she could have it with her curry.
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