Re: sticky and viscous. Someone once offered me some (organic, worthy) cashew nut butter on an oatcake. I figured I like cashews, I'd like it, right?

Not only was it nasty, I had to pretty much physically scrape it off the roof of my mouth :(

I suspect I have mostly tried things along the Sunpat Crunchy lines, which are probably about in the middle of your spectrum. Perhaps I should try a range to check... or perhaps I should just not, and stick to letting other people buy it and make it into gooey chocolate cookies for me :)