It looks good, it tastes like nothing one earth

[venta]

Here is a useful thing I just came across. At least, it is useful if you are planning to go to Japan and are not omnivorous:

Cut-out-and-keep cards explaining various dietary restrictions, in Japanese

I think these are a great idea, particularly for countries in which your average foreign person is all at sea with the language. It occurs to me that I haven't bought a phrasebook in a long time - maybe these days they have a handy set of stock phrases for common allergies/intolerances/choices?

Comments

[leathellin.livejournal.com]

Buckwheat - not even a grass.
Used to make galettes (the second kind in the Wikipedia article), and galettes are served in a french restaurant in Richmond where it is possible to have some form of pancake for all three courses :-)

[venta.livejournal.com]

Yes, I'm familiar with the eating of buckwheat, just not its antecendents :)

Mmm... galettes.