Er....Very easy. I'm somewhat picky about pasta and it tends to have to be either a poor selection, a baked dish or a very good italian to tempt me. It is far to easy to have it too crunch (undercooked) or slimey (overcooked) and depending on the type the timing can only be a minute or two. I also hate badly drained pasta where water end up dribbling out into a creamy/tomatoey sause.
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Er....Very easy. I'm somewhat picky about pasta and it tends to have to be either a poor selection, a baked dish or a very good italian to tempt me. It is far to easy to have it too crunch (undercooked) or slimey (overcooked) and depending on the type the timing can only be a minute or two. I also hate badly drained pasta where water end up dribbling out into a creamy/tomatoey sause.
Interesting review though.