I've had a look in the shops here to work out how to make it at home. They seem to have some fairly expensive stuff which is already liquid and I guess you just warm it up, some ordinary looking cocoa powder, and lots of Nesquick.
I now have another excuse to do soem more investigating, or ask someone, and work out IF it is doable on a normal stove.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2007-07-11 10:43 am (UTC)The best we've had were in Granada, but Madrid does them pretty well too.
I've had a look in the shops here to work out how to make it at home. They seem to have some fairly expensive stuff which is already liquid and I guess you just warm it up, some ordinary looking cocoa powder, and lots of Nesquick.
I now have another excuse to do soem more investigating, or ask someone, and work out IF it is doable on a normal stove.