venta: (pic#10901636)
[personal profile] venta
Note to self: when making salad dressing from a recipe, do not forget halfway through that you are making a half-quantity. Nobody minds double ginger, because really there is no such thing as too much ginger, but double grated raw garlic was a bit much.

Note to self 2: you know perfectly well the kitchen timer is knackered. Don't set it and then wander off, or that quinoa will end up cooked for far too long.

You know, lunch today was actually surprisingly all right, all things considered :)

Date: 2017-05-30 08:05 pm (UTC)
lathany: (Default)
From: [personal profile] lathany
I don't think I've ever eaten raw garlic, but I assume it's stronger than cooked?

Date: 2017-05-31 12:26 pm (UTC)
vicarage: (Default)
From: [personal profile] vicarage
You should time yourself with a session at the p.i.a.n.o

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