Jan. 9th, 2017

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Thanks to all those of you who offered advice on my pudding and egg white dilemma last week. Apologies to those whose advice I subsequently ignored :)

I actually went ahead with the crazy winter pavlova idea, and it actually turned out reasonably nice. (At least, I thought it did. And other people said they liked it, though they may have just been polite.) I had some leftovers the day after, and they were definitely at the "leftover" stage, a little soft/soggy for meringue, but not to the point of inedibility. But the pavlova coped fine with being assembled around 6ish and eaten around 9ish.

[livejournal.com profile] deborahw37 requested a picture, but I'll put it behind a cut in case the rest of you have had quite enough of my culinary excess this month.

Show me the cakey! )

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Having recently spent a little time investigating new cookers, I am curious to know your opinion on the ignition buttons on gas hobs. Your answer is unlikely to affect my cooker-purchasing actions, but having discovered in the pub last night what an unexpectedly polarising question this is, I'm now curious...

[Poll #2060995]

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